Lifting The Fog
Source: http://cocktailvirgin.blogspot.com/2016/11/lifting-fog.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Demerara syrup
- 0.5 oz Velvet falernum
- 0.5 oz Passion fruit syrup
- 0.75 oz Lustau spanish brandy (*)
- 1.5 oz Privateer silver rum
Instructions
Shake with ice and strain into a tall glass. Fill with crushed ice almost to the top, float 1/2 oz Sercial Madeira, and garnish with an orange-cherry flag.
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