Sea Beast
Source: http://cocktailvirgin.blogspot.com/2018/01/sea-beast.html
Ingredients
- 0.75 oz Lime juice
- 0.75 oz Passion fruit puree (3/4 oz passion fruit syrup)
- 0.75 oz Fernet branca
- 1 oz Cane syrup or 2:1 simple (1/2 oz jm sirop)
- 1.5 oz Clement vsop rhum agricole (rhum depaz)
Instructions
Shake with ice and strain into a Highball glass (Tiki mug) with cubed ice (crushed ice); I added a lime wheel and freshly grated nutmeg as garnish.
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