Submarine Cocktail

Source: http://cocktailvirgin.blogspot.com/2019/03/submarine-cocktail.html

Stir with ice and strain into a glass.

Entered March 29, 2019

Dubonnet rouge, French vermouth (1 oz noilly prat dry), Dry gin (1 oz beefeater)

Orange bitters (regan's), Violet liqueur (rothman & winter violette), Cocchi americano, Gin (beefeater)

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

St. germain (st. elder), Fernet branca, Dubonnet rouge (bonal), Rittenhouse rye (sazerac)

Lemon juice, Dubonnet rouge, Cointreau, Cognac (martel vs)

French vermouth (1 oz noilly prat extra dry), Tom gin (1 oz hayman's), Scotch (1 oz famous grouse)

Crushed ice (12 oz) (*), Sugar, Banana liqueur (giffard), Grenadine, Jamaican overproof white rum (wray & nephew), Dubonnet rouge

Bittermens grapefruit bitters, Combier triple sec, Dolin dry vermouth, Lustau amontillado sherry