Revision Cocktail

Angostura bitters, Orange bitters (regan's), Absinthe (20 drop st. george), Maraschino liqueur (1/8 oz luxardo), Simple syrup (1:1), Amontillado sherry (lustau), Fino sherry (lustau), 1:10 Salt solution (1 small pinch salt)

Scrappy's grapefruit bitters (bittercube jamaica #2), Cocchi americano, Cocchi sweet vermouth, Pierre ferrand 1840 cognac (pierre ferrand ambre), Laird's apple brandy (laird's bonded)

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Punt e mes, Benedictine, Martini & rossi sweet vermouth, Old overholt rye

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)

Honey syrup, Lemon juice, Drambuie, Grant "la garrocha" amontillado sherry, Pierre ferrand ambre cognac

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)

Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin