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Dubonnet Frappe

Source: http://cocktailvirgin.blogspot.com/2019/09/dubonnet-frappe.html

Ingredients

  • 1.5 cup Crushed ice (12 oz) (*)
  • 1 tsp Sugar
  • 0.25 oz Banana liqueur (giffard)
  • 0.5 oz Grenadine
  • 0.75 oz Jamaican overproof white rum (wray & nephew)
  • 1.5 oz Dubonnet rouge

Instructions

Blend until smooth, pour into a coupe glass (16 oz glass), and garnish with freshly grated orange peel.

Entered September 11, 2019

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