Joan Miro
Source: http://cocktailvirgin.blogspot.com/2014/03/joan-miro.html
Ingredients
- 1 Inch celery stalk
- 0.5 oz Lime juice
- 0.5 oz St. germain
- 1.5 oz Dry vermouth
- 1.5 oz Cynar
Instructions
Muddle celery, and add rest of ingredients and ice. Shake and strain into a rocks glass with fresh ice rimmed with celery salt-ginger-honey crystals (*). Garnish with a celery leaf.
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