Salome

Source: http://cocktailvirgin.blogspot.com/2017/12/salome.html

Ingredients

2 dash Orange bitters (regan's)
0.25 jigger Dry vermouth (3/4 oz noilly prat)
0.25 jigger Sweet vermouth (3/4 oz cocchi)
0.5 jigger Dry gin (1 1/2 oz damrak)

Instructions

Frappe with 3 celery leaves (Muddle celery leaves in gin. Add the rest on the ingredients, stir with ice, strain into a cocktail coupe, and garnish with a fresh celery leaf).

Entered December 26, 2017

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