Caboose
Source: http://cocktailvirgin.blogspot.com/2016/01/caboose.html
Ingredients
- 1 dash Angostura bitters
- 0.17 Crème yvette (1/2 oz)
- 1 oz Sweet vermouth
- 1.5 oz Rye (old overholt)
Instructions
Stir with ice and strain into a cocktail glass.
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