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Creole

Source: http://cocktailvirgin.blogspot.com/2009/07/creole.html

Ingredients

  • 0.25 oz Punt e mes
  • 0.25 oz Benedictine
  • 1.5 oz Martini & rossi sweet vermouth
  • 1.5 oz Old overholt rye

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.


Entered July 29, 2009

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