Sfumato Swizzle
Source: http://cocktailvirgin.blogspot.com/2018/10/sfumato-swizzle.html
Ingredients
- 0.5 oz Giffard banane du bresil
- 0.5 oz Falernum (velvet)
- 0.5 oz Doctor bird jamaican rum (smith & cross)
- 0.75 oz Lime juice
- 1 oz Pineapple juice
- 1.5 oz Sfumato rabarbaro amaro
Instructions
Build in a Collins glass, fill with crushed ice, swizzle to mix and chill, and garnish with mint and freshly grated nutmeg.
Similar recipes
Kaieteur Swizzle
0.802Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Park Genoves Swizzle
0.801Sprig mint, Lime juice, Velvet falernum, Giffard banane du bresil, Lustau amontillado sherry
Archipelago Swizzle
0.796Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever
Black Sea Swizzle
0.794Lime juice, Passion fruit syrup, Benedictine, Wray & nephew white overproof rum, Jm rhum agricole blanc
Company Swizzle
0.788Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal
Passion Grove Swizzle
0.788Falernum with strong ginger notes (velvet falernum with 2 coin ginger muddled in the mix), Passion fruit syrup, Lemon juice, Pineapple juice, Jamaican overproof rum (rumfire), Plantation 3 star rum
Mai Tai Swizzle
0.787Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
Bourbon Swizzle
0.783Don's spices (equal parts allspice dram and vanilla syrup), Cinnamon syrup (bg reynolds), Pierre ferrand dry curaçao, Lemon juice, Evan williams bonded bourbon (fighting cock 103)