Black Sea Swizzle

Source: http://cocktailvirgin.blogspot.com/2017/02/black-sea-swizzle.html

Ingredients

0.5 oz Lime juice
0.5 oz Passion fruit syrup
0.5 oz Benedictine
0.5 oz Wray & nephew white overproof rum
1 oz Jm rhum agricole blanc

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Add a straw, float 1/4 oz Fernet Branca (photo shows 1/2 oz which is for braver folk and 1 bsp might be better for others), and garnish with a citrus peel boat. Adding the straw before floating the Fernet Branca makes for a clean first sip.

Entered February 3, 2017

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