Cross-Eyed And Painless
Source: http://cocktailvirgin.blogspot.com/2019/12/cross-eyed-and-painless.html
Ingredients
- 1 dash Angostura bitters
- 0.75 oz Lillet rouge (dubonnet)
- 0.75 oz Dry curaçao (pierre ferrand)
- 0.75 oz Sloe gin (atxa pataxaran)
- 0.75 oz Tequila (lunazul blanco)
Instructions
Stir with ice, strain into a cocktail coupe pre-rinsed with Herbsaint, and garnish with a lemon twist.
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