1790
Source: http://cocktailvirgin.blogspot.com/2021/05/1790.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Orgeat
- 1 oz Punt e mes
- 0.75 oz Cognac (pierre ferrand ambre)
- 0.75 oz Aged jamaican rum (smith & cross)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Similar recipes
Partisan
0.810Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)
Legend
0.793Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters
1903
0.790Scrappy's grapefruit bitters (bittercube jamaica #2), Cocchi americano, Cocchi sweet vermouth, Pierre ferrand 1840 cognac (pierre ferrand ambre), Laird's apple brandy (laird's bonded)
This That & The Other
0.788Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
Sargasso
0.784Aged rhum agricole (jm gold), Lustau east india solera sherry, Aperol, Angostura bitters
Japanese
0.781Boker's bitters (homemade (*)), Orgeat syrup (1 barspoon ferrara orzata), Brandy (courvoisier vs)
Professor
0.777Orange bitters (regan's), Angostura bitters, Carpano antica sweet vermouth (alessio), Dow's tawny port (sandeman), Rhum clement vsop (depaz rhum agricole)
Kingston
0.777Curaçao (pierre ferrand), Amaro montenegro, Dolin dry vermouth (la quintinye), 12 Year old jamaican rum (appleton reserve)