Jean-Paul Jones
Source: http://cocktailvirgin.blogspot.com/2012/06/harvey-pekar.html
Ingredients
- 1 dash Angostura orange bitters
- 1 barspoon (1/8 Oz) grapefruit juice
- 1 barspoon (1/8 Oz) lemon juice
- 0.25 oz Yellow chartreuse
- 1.5 oz House amer picon replica (*)
- 1 oz Rittenhouse 100 rye
Instructions
Stir with ice and strain into a Highball glass filled with crushed ice. Express the oils from a long, wide grapefruit peel over the top of the drink and garnish with the peel in a Horse's Neck style. Float 1/4 oz Pastis d'Autrefois on top and add a straw.
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