Fairbank
Source: http://cocktailvirgin.blogspot.com/2018/05/fairbank.html
Ingredients
- 2 dash Orange bitters (regan's)
- 2 dash Crème de noyaux (1/8 oz tempus fugit)
- 0.33 Dry vermouth (1 oz noilly prat)
- 0.67 Gin (2 oz tanqueray malacca)
Instructions
Stir with ice and strain into a cocktail glass; I added an orange twist.
Similar recipes
Borgers
0.744Angostura bitters, Crème de noyaux (1/4 oz tempus fugit), Sweet vermouth (3/4 oz maurin), Old overholt rye whiskey
Tammany
0.742Crème de noyaux (1/4 oz tempus fugit), Crème yvette (1/4 oz), Italian vermouth (3/4 oz cocchi vermouth di torino), Rye (2 1/4 oz michter's straight rye)
Palaver
0.732Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin
Ford Cocktail
0.728Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)
Countless Night
0.724Fernet branca, Bonal gentiane-quina, Campari, St. george botanivore gin
That's That
0.723Orange bitters (regan's), Fino sherry (lustau), Bianco vermouth (dolin blanc), Gin (tanqueray)
Tuesday
0.722Regan's orange bitters, Maraschino liqueur (marasca), Punt e mes, Gin (knockabout)
Third Street
0.722Regan's orange bitters, Lustau dry amontillado sherry, Lillet, Gin