Borgers
Source: http://cocktailvirgin.blogspot.com/2018/04/borgers.html
Ingredients
- 1 dash Angostura bitters
- 0.17 Crème de noyaux (1/4 oz tempus fugit)
- 0.17 Sweet vermouth (3/4 oz maurin)
- 2 oz Old overholt rye whiskey
Instructions
Stir with ice and strain into a cocktail glass; I added a cherry garnish to the recipe.
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