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Tammany

Source: http://cocktailvirgin.blogspot.com/2018/11/tammany.html

Ingredients

  • 1 dash Crème de noyaux (1/4 oz tempus fugit)
  • 1 dash Crème yvette (1/4 oz)
  • 0.25 Italian vermouth (3/4 oz cocchi vermouth di torino)
  • 0.75 Rye (2 1/4 oz michter's straight rye)

Instructions

Stir with ice and strain into a cocktail glass; I added an orange twist.


Entered November 6, 2018

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