Commodore Perry
Source: http://cocktailvirgin.blogspot.com/2009/09/commodore-perry.html
Ingredients
- 0.5 oz Orgeat (ferrara orzata)
- 0.5 oz Pineapple juice
- 1 oz Cognac (courvoisier vo)
- 2 oz Champagne (gruet brut)
Instructions
Shake all but champagne with ice and strain into coupe glass. Top with champagne.
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