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Ponce De Leon

Source: http://cocktailvirgin.blogspot.com/2010/07/ponce-de-leon.html

Ingredients

  • 0.5 oz Cognac (martell vs)
  • 0.5 oz Gold rum (appleton reserve)
  • 0.5 oz Cointreau
  • 0.5 oz Grapefruit juice

Instructions

Shake with ice and strain into a champagne saucer. Top with Champagne. I used a flute and added an orange twist to the recipe.


Entered July 12, 2010

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