Ponce De Leon
Source: http://cocktailvirgin.blogspot.com/2010/07/ponce-de-leon.html
Ingredients
- 0.5 oz Cognac (martell vs)
- 0.5 oz Gold rum (appleton reserve)
- 0.5 oz Cointreau
- 0.5 oz Grapefruit juice
Instructions
Shake with ice and strain into a champagne saucer. Top with Champagne. I used a flute and added an orange twist to the recipe.
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