Bottecchia

Source: http://cocktailvirgin.blogspot.com/2013/05/bottecchia.html

Stir until the salt is dissolved. Add ice, stir again, and strain into a coupe glass. Twist a grapefruit peel over the top.

Entered May 27, 2013

Bittermens grapefruit bitters, Cocchi americano, Amaro nonino, Beefeater 24 gin

Angostura bitters, Cocchi sweet vermouth, Cardamaro, Benedictine, Nardini aquavite bassano riserva aged grappa

Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin

Cynar, Fernet branca, Punt e mes, Sweet vermouth (dolin)

Peach bitters, Amontillado sherry, Meletti amaro, Bols genever, Plymouth gin

Bittermens grapefruit bitters (bittercube jamaican #2), Carpano antica sweet vermouth (martini grand lusso), Cardamaro, Bols genever

Beefeater gin, Dolin dry vermouth (noilly prat), Encanto pisco (1/4 oz encanto + 1/4 oz macchu pisco) (*), Aperol, Campari

Aperol, Punt e mes, Cacao nib-infused gin (*)