La Bateleur

Source: http://cocktailvirgin.blogspot.com/2011/12/la-bateleur.html

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Entered December 2, 2011

Gin (st. george dry rye), Bourboun (evan williams bonded), Cynar, Campari, Sweet vermouth (cocchi)

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)

Orange bitters, Angostura bitters, Honey syrup, Noilly prat dry vermouth, Salers gentiane liqueur, Rye whiskey (michter's straight)

Angostura bitters, Benedictine, Sweet vermouth (cocchi), Bourbon (angel's envy)

Bitters (angostura), Benedictine, Quinquina (bonal), Gin (aviation)

Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon

Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin

Regan's orange bitters, Maraschino liqueur (marasca), Punt e mes, Gin (knockabout)