Two Worlds Sour
Source: http://cocktailvirgin.blogspot.com/2011/01/two-worlds-sour.html
Ingredients
- 1 dash Smoking ban bitters
- 0.5 oz Lemon juice
- 0.5 oz Lapsang souchong tea syrup (1:1)
- 1 oz Balvenie doublewood scotch
- 1 oz Neisson rhum agricole blanc
Instructions
Shake with ice and strain into a cocktail glass. Twist a lemon peel over the top. Substitute Angostura for the bitters if need be.
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