Lapsang Souchong Buck

Source: http://cocktailvirgin.blogspot.com/2010/12/lapsang-souchong-buck.html

Ingredients

0.5 oz Hartley & gibson amontillado sherry
0.75 oz Lemon juice
0.75 oz Lapsang souchong syrup
1 oz Old monk rum

Instructions

Shake with ice and strain into a highball filled with ice cubes. Top with 1 oz of ginger ale, and garnish with Smoking Ban Bitters (substitute Abbott's or other aromatic bitters), a wide lemon twist, and a straw.

Entered December 6, 2010

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