Hot Buttered Rum

Pat butter, Hot water, Crème de cacao (tempus fugit), Dark jamaican rum (coruba)

Lemon juice (1/2 oz), Sirop (1/2 oz simple syrup), Myers' rum (2 oz plantation original dark)

Thinned guava paste (*), Cointreau, Pineapple juice, Aged rum (plantation original dark), Cognac (camus vs), Lemon juice

Boiling water, Piece lemon peel, Fee's whiskey barrel bitters (sub angostura), King's ginger (sub snap or domaine de canton), Laird's bonded apple brandy (sub calvados), Blackstrap molasses (1/8 oz)

Jamaican rum (smith & cross), Whiskey (old overholt rye), Sugar (turbinado), Medium-sized apple (gala)

Boiling hot water, Four roses bourbon, House aromatic bitters, Peychaud's bitters, Orange slices, Luxardo maraschino cherry, Demerara sugar cube

Lemon juice, Orange pekoe tea, Jamaica rum (appleton v/x), Brandy (château de plassons vsop), Sugar

Cinnamon syrup, Passion fruit syrup, Lime juice, Pineapple juice, Aged rum (1 oz appleton select + 1/2 oz smith & cross)