Hot Apple Toddy

Source: http://cocktailvirgin.blogspot.com/2010/02/hot-apple-toddy.html

Ingredients

0.67 oz Jamaican rum (smith & cross)
2.67 oz Whiskey (old overholt rye)
1.33 oz Sugar (turbinado)
1 Medium-sized apple (gala)

Instructions

Roast the apple (30 minutes, 400°F (*)) in a pan. Scrape the pulp and juice away from the skin, core, and seeds, and add to a heat-resistant bowl or mixing glass. Add sugar, and pulverize the apple using a muddler until the sugar is dissolved. Add spirits, stir, and warm up before serving in microwave. Serve in punch cups with an equal part of boiling water; provide small spoons. Garnish suggestions: cinnamon stick or grated cinnamon (none listed in original recipe). Recipe makes two servings.

Entered February 18, 2010

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