Pub & Prow's Hot Buttered Rum

Source: http://cocktailvirgin.blogspot.com/2017/03/pub-prows-hot-buttered-rum.html

Ingredients

1 Pat butter
4 oz Hot water
1 oz Crème de cacao (tempus fugit)
1 oz Dark jamaican rum (coruba)

Instructions

Add the rum, liqueur, and butter to a pre-heated 6 oz mug (single Old Fashioned glass). Add the hot water and stir to mix.

Entered March 24, 2017

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