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Source: http://cocktailvirgin.blogspot.com/2013/05/inventor.html

Ingredients

  • 1 literal Whole egg · Other
  • 1 oz Simple syrup · Syrup
  • 0.25 oz Kübler absinthe · Absinthe
  • 0.25 oz Peychaud's bitters · Bitters
  • 2 oz Pierre ferrand 1840 cognac · Cognac

Instructions

Shake once without ice and once with ice, and strain into a rocks glass. I later asked for a lemon peel to be twisted over the top.


Entered May 27, 2013
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