Peking
Source: http://cocktailvirgin.blogspot.com/2018/03/peking.html
Ingredients
- 1.5 oz Puerto rican rum (2 oz don q añejo)
- 0.5 oz Lemon juice
- 1 dash Pernod or herbsaint (1/2 bsp herbsaint)
- 1 tsp Grenadine (1/2 oz)
Instructions
Shake with ice and strain into a cocktail glass; I added a lemon wheel as garnish.
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