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Port Au Prince

Source: http://cocktailvirgin.blogspot.com/2011/10/port-au-prince.html

Ingredients

  • 0.5 oz Pineapple juice
  • 0.5 oz Lime juice
  • 0.75 oz Amber virgin island rum (atlantico platino)
  • 0.75 oz Barbancourt 5 star rum (atlantico reserva)
  • 0.5 oz Falernum (velvet)
  • 0.25 oz Simple syrup (jaggery)
  • 6 drop (1/8 Tsp) grenadine

Instructions

Shake with ice and strain into a rocks glass filled with crushed ice. I garnished with a lime shell and a Maraschino cherry. Note that the original recipe was a blender drink with 4 oz of crushed ice.

Entered October 28, 2011

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