Sherry Mai Tai
Source: http://cocktailvirgin.blogspot.com/2013/05/sherry-mai-tai.html
Ingredients
- 0.5 oz Curaçao (pierre ferrand)
- 0.5 oz Orgeat (bg reynolds)
- 1 oz Lemon juice
- 0.5 oz Sweet sherry (lustau pedro ximénez)
- 1.5 oz Dry nutty sherry (lustau amontillado)
Instructions
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with mint sprigs and add a straw.
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