Blood Of The Kapu Tiki
Source: http://cocktailvirgin.blogspot.com/2015/10/blood-of-kapu-tiki.html
Ingredients
- 3 dash Angostura bitters
- 0.5 tsp Absinthe (3 dash st. george)
- 3 oz Simple syrup
- 3 oz Grenadine (jack rudy)
- 3 oz Orange juice
- 3 oz Grapefruit juice
- 3 oz Lime juice
- 10 oz Gold puerto rican rum (privateer amber) (*)
Instructions
Build in a punch bowl, add ice, mix, and garnish with Tiki intent (original garnished with orange and lime wheels). We favor floating citrus peel flowers and lime wheels impaled with mint sprigs. Moreover, an inverted spent lime shell half filled with Hamilton 151 Demerara Rum and ignited never hurts. Well, assuming you're drinking responsibly. Please drink responsibly.
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