Ted's Tiki Hut
Source: http://cocktailvirgin.blogspot.com/2010/04/teds-tiki-hut.html
Ingredients
- 1 dash Bittermens 'elemakule tiki bitters
- 1 barspoon St. elizabeth allspice dram
- 0.5 oz Lime juice
- 0.5 oz Fee's falernum
- 1 oz Barbancourt estate reserve rum
- 1 oz Smith & cross rum
Instructions
Trim the fruit away from a lemon wedge; score the pith side of the peel with a few lines using a knife; place peel in plate and add a few dashes of Angostura Bitters followed by a dash of Lemon Hart 151 Rum; set afire on plate. As the peel is burning, shake rest of ingredients with ice and strain into a rocks glass. Twist peel over drink to express the oils and drop in glass.
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