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Pumpkin Toddy

Source: http://cocktailvirgin.blogspot.com/2012/12/pumpkin-toddy.html

Ingredients

  • 1.5 oz Pumpkin butter
  • 0.25 oz St. elizabeth allspice dram
  • 0.5 oz Pierre ferrand 1840 cognac
  • 1 oz Drambuie

Instructions

Stir to mix in a pre-heated Irish coffee mug. Fill with boiling water (~4-5 oz) and stir again. Garnish with a cinnamon stick.

Entered December 5, 2012

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