Max Baer
Source: http://cocktailvirgin.blogspot.com/2019/12/max-baer.html
Ingredients
- 2 dash Absinthe (1/2 bsp butterfly)
- 2 dash Grenadine (1/2 oz)
- 0.33 jigger Gin (1 1/4 oz alchemy dry gin)
- 0.33 jigger Calvados (1 1/4 oz boulard vsop)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Ballantine
0.775Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Cabaret Cocktail
0.739Absinthe (1/2 bsp st. george), Angostura bitters, Benedictine, Lillet blanc (cocchi americano), Hendrick's gin (beefeater)
Dempsey
0.735Absinthe (1/2 bsp kübler), Grenadine (1/2 oz), Apple brandy (1 1/4 oz boulard vsop calvados), Dry gin (1 1/4 oz beefeater)
Brut
0.731Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Absinthe Buck
0.729House ginger beer, Orgeat, Lime juice, Absinthe ordinaire
Carbu
0.720Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Hasty Cocktail
0.718Absinthe (1/2 bsp butterfly), Grenadine (1/4 oz), Dry vermouth (la quintinye), Nicholson's gin (1 1/2 oz beefeater)
Remembrance
0.715Orange bitters (regan's), Absinthe (rinse, butterfly), Dry vermouth (3/4 oz dolin), Orgeat (3/4 oz bg reynolds), Gin (1 1/2 oz darnley's view)