Chocolate Daisy
Source: http://cocktailvirgin.blogspot.com/2011/08/chocolate-daisy.html
Ingredients
- 0.33 Glass raspberry syrup (2/3 oz)
- 0.5 Glass port wine (1 oz taylor fladgate ruby)
- 0.5 Glass spanish brandy (1 oz pedro domecq fundador solera reserva)
Instructions
Shake with ice and strain into a glass filled with chipped ice. Garnish with fruit.
Similar recipes
Star Daisy
0.772Lemon juice, Orange curaçao (1/2 oz senior curaçao, clear), Applejack (1/2 oz morin selection calvados), Gin (1/2 oz blue coat)
Daisy Royale
0.726Angostura bitters, Pineapple gum syrup (pineapple syrup), Yellow chartreuse, Lemon juice, Plantation original dark rum, Pierre ferrand 1840 cognac (camus vs)
Daisy De Santiago
0.720Simple syrup, Lime juice, Bully boy rum
White Star Imperial Daisy
0.720Rich simple syrup (2:1), Lemon juice, Kümmel (helbing), Cognac or armagnac (martell vs)
Gin Daisy
0.707Pastis (optional), Grenadine, Lemon (~3/4 oz juice), Gin (berkshire mountain distillers ethereal gin)
Daisy Buchanan
0.7041 Egg white, Crème de cacao (tempus fugit), Lime juice, Fernet branca, Aged rum (flor de caña añejo oro)
Dove & Daisy
0.704Milagro silver tequila, Combier orange liqueur, Aperol, Lime juice, Inch swath grapefruit peel
Detroit Daisy
0.701Light rum (bacardi cuatro), Lime juice (3/4 oz), Grenadine, Leaf mint