Blackbeard's Daiquiri
Source: http://cocktailvirgin.blogspot.com/2020/09/blackbeards-daiquiri.html
Ingredients
- 2 dash Bittercube black strap bitters
- 0.75 oz Lime juice
- 0.75 oz Brown sugar syrup
- 1.5 oz Dark rum (coruba)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
Similar recipes
Blackbeard's Ghost
0.811Demerara syrup (1:1), Lemon juice, Fee's falernum, Bols apricolt liqueur, Cruzan light rum, El dorado 3 year rum
Boukman Daiquiri
0.767Cinnamon syrup (bj reynolds), Lime juice, Cognac (courvoisier vs), White rum (tommy bahama white sand)
Blackbeard's Ghost
0.766Angostura bitters, Light virgin island rum (denizen), Demerara rum (lemon hart 151), Apricot liqueur (rothman & winter), Falernum (bg reynolds), Lemon juice, Orange juice
Blackbeard
0.762Old overholt rye (old overholt 86°), Dolin sweet vermouth (cocchi), Dolin dry vermouth (noilly prat), Cynar
Winter Daiquiri
0.758Angostura bitters, Allspice dram (st. elizabeth), Vanilla syrup (b.g. reynold's), Lime juice, Aged rum (turkey shore tavern style)
Shipwreck Daiquiri
0.744Lime juice, Banana liqueur (1/4 oz giffard banane du bresil), Apricot brandy (1/2 oz rothman & winter), Aged rum (1 3/4 oz plantation special dark)
Bokemon Daiquiri
0.739Lemon juice, Cinnamon syrup, Pierre ferrand 1840 cognac, El dorado 12 year rum
Benjamin Barker Daiquiri
0.739Absinthe verte (la muse verte), Demerara simple syrup (jaggery), Lime juice, Campari, Aged rum (1 oz appleton vv, 1 oz coruba dark)