Blackbeard

Source: https://cocktailvirgin.blogspot.com/2023/12/blackbeard.html

Ingredients

1.5 oz Old overholt rye (old overholt 86°)
0.5 oz Dolin sweet vermouth (cocchi)
0.5 oz Dolin dry vermouth (noilly prat)
0.5 oz Cynar

Instructions

Stir with ice and strain into a coupe. No garnish was mentioned but a lemon twist seemed right here given the Perfect structure.

Entered December 24, 2023

Similar recipes

Blackbeard's Ghost

0.770

Angostura bitters, Light virgin island rum (denizen), Demerara rum (lemon hart 151), Apricot liqueur (rothman & winter), Falernum (bg reynolds), Lemon juice, Orange juice

Blackbeard's Daiquiri

0.762

Bittercube black strap bitters, Lime juice, Brown sugar syrup, Dark rum (coruba)

Blackbeard's Ghost

0.758

Demerara syrup (1:1), Lemon juice, Fee's falernum, Bols apricolt liqueur, Cruzan light rum, El dorado 3 year rum

Verrazano

0.746

Rye whiskey (old overholt 86°), Sweet vermouth (cocchi), Apricot liqueur (rothman & winter)

Bigmouth Strikes Again

0.732

Old forester 100 bourbon (evan williams bonded), Bigallet china-china (amaro ciociaro), Aperol, Punt e mes, Cherry bark bitters (king floyd's cherry cacao)

Union Dram

0.731

Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon

White Collar

0.729

Rye whiskey (old overholt 86°), Blanc vermouth (dolin), Amaro ciociaro, Maraschino (1/8 oz luxardo), Orange bitters (angostura orange)

Legend

0.726

Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters