Blackbeard's Ghost
Source: http://cocktailvirgin.blogspot.com/2011/08/blackbeards-ghost.html
Ingredients
- 0.5 oz Demerara syrup (1:1)
- 0.75 oz Lemon juice
- 0.5 oz Fee's falernum
- 0.75 oz Bols apricolt liqueur
- 1 oz Cruzan light rum
- 1.5 oz El dorado 3 year rum
Instructions
Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a mint leaf and a lime wedge, and add a straw.
Similar recipes
Blackbeard's Ghost
0.922Angostura bitters, Light virgin island rum (denizen), Demerara rum (lemon hart 151), Apricot liqueur (rothman & winter), Falernum (bg reynolds), Lemon juice, Orange juice
Blackbeard's Daiquiri
0.811Bittercube black strap bitters, Lime juice, Brown sugar syrup, Dark rum (coruba)
Blackbeard
0.758Old overholt rye (old overholt 86°), Dolin sweet vermouth (cocchi), Dolin dry vermouth (noilly prat), Cynar
Privateer
0.741Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
We Are The Dead
0.730White rum (privateer tres aromatique), Smith & cross rum, El dorado 5 year rum, Pineapple rum (plantation), Velvet falernum, Lime juice, Grenadine, Pineapple syrup, Angostura bitters, Absinthe (20 drop st. george)
Skull & Bones
0.730Plantation original dark rum, Plantation oftd overproof rum, Cinnamon syrup, Grenadine, Lime juice
Sea Beast
0.724Lime juice, Passion fruit puree (3/4 oz passion fruit syrup), Fernet branca, Cane syrup or 2:1 simple (1/2 oz jm sirop), Clement vsop rhum agricole (rhum depaz)
Pirate Flip
0.7231 Egg, St. elizabeth allspice dram, Rock candy syrup, Orgeat, Old monk rum, Cruzan blackstrap rum