Fresa Catrina
Source: http://cocktailvirgin.blogspot.com/2010/11/fresa-catrina.html
Ingredients
- 10 Black peppercorns
- 1 Small strawberry
- 0.75 oz Simple syrup (gomme)
- 0.5 oz Lemon juice
- 2 oz Espolón tequila blanco
Instructions
Muddle peppercorns and strawberry. Add rest of ingredients and ice, shake, and double strain into an absinthe-rinsed (Pernod Fils) cocktail glass.
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