Morango Tango
Source: http://cocktailvirgin.blogspot.com/2019/04/morango-tango.html
Ingredients
- 2 dash Chocolate bitters (bittermens mole)
- 2 dash Peychaud's bitters
- 1 Large strawberry
- 0.5 oz Simple syrup
- 2 oz Cachaça preferably amburana wood-aged (seleta gold)
Instructions
Muddle the strawberry in the simple syrup, add the rest of the ingredients, and stir with ice. Double strain into a glass pre-rinsed with absinthe or Herbsaint (Herbsaint) and garnish with lemon oil from a twist.
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