Piranha Punch
Source: http://cocktailvirgin.blogspot.com/2020/01/piranha-punch.html
Ingredients
- 0.25 oz Campari
- 0.5 oz Falernum (velvet)
- 2 oz Guava juice
- 0.75 oz Lemon juice
- 2 oz Lemon hart 1804 rum (el dorado 5 year)
Instructions
Whip shake with 5 oz crushed ice, pour into a Tiki mug, top with crushed ice, and float 1/4 oz grenadine.
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