Harlem No. 2

Source: http://cocktailvirgin.blogspot.com/2020/08/harlem-no-2.html

Ingredients

4 Leaf mint
0.5 Lump sugar (1/2 oz simple syrup)
1 spoon Orange juice (1/2 oz)
0.5 oz Lemon juice
0.75 jigger Gin (1 1/2 oz beefeater)

Instructions

Crush mint with sugar (omit the muddling -- use the shake with ice to bruise the mint leaves). Add the rest of the ingredients, shake with ice, strain into a cocktail glass, and garnish with 1 dash absinthe (8 drop St. George and mint leaves).

Entered August 17, 2020

Similar recipes

Legendre Mint Julep

0.749

Herbsaint (1/8+ oz), Jamaican rum (1/4 oz smith & cross), Bourbon (2 oz fighting cock 103), Sprig mint, Bar sugar (2 demerara sugar cubes), Tbsp water (1/2 oz)

Havana Smash

0.739

Lemon, in wedges or pieces (*), 6 To 8 leaves of mint, Gin (beefeater), Swedish punsch (kronan), Apricot liqueur (combier)

Missionary's Swizzle

0.737

Leaf mint, Pineapple juice, Lime juice, Peach liqueur (mathilde), Honey syrup 1:1, White rum (santa teresa claro)

New Sensation

0.736

Handful mint leaves, Mint simple syrup, Lemon juice, Luxardo maraschino liqueur, Bols genever

Low Heat-O

0.735

6 To 8 leaves of mint, Absinthe (butterfly), Simple syrup, Lime juice, Dry vermouth (noilly prat)

South Side Swizzle

0.727

Gin (beefeater), Lemon juice, Simple syrup, 8-10 Leaf mint

Amargito

0.722

6 To 8 leaves of mint, Simple syrup, Lime juice, Smith & cross, Cynar

Magic Julep

0.721

8-10 Leaf mint, Simple syrup, Angostura bitters, Fernet branca