Golden Age
Source: http://cocktailvirgin.blogspot.com/2020/04/golden-age.html
Ingredients
- 3 dash Peychaud's bitters
- 0.5 oz Licor 43
- 1 oz Cynar
- 1 oz Tio pepe fino sherry (lustau)
- 2 oz Flor de caña gold rum
Instructions
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
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