The Requiem
Source: http://cocktailvirgin.blogspot.com/2011/12/requiem.html
Ingredients
- 1 dash Maraschino liqueur (1/4 oz luxardo)
- 1 dash Port (3/8 oz sandeman tawny)
- 1 dash Sherry (3/8 oz lustau east india solera)
- 1 Pony brandy (1 oz pedro domecq fundador solera reserva)
- 1 spoon Powdered sugar (1 barspoon)
- 1 literal 1 Egg
- 1 Pony cream (1 oz)
Instructions
Mix sugar with cream until dissolved. Add rest of ingredients and shake without ice. Add ice, shake again, and strain into a champagne flute.
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