Quin Quina Crusta
Source: http://cocktailvirgin.blogspot.com/2013/01/quin-quina-crusta.html
Ingredients
- 0.25 oz Luxardo maraschino liqueur
- 0.5 oz Peychaud's bitters
- 0.5 oz Lemon juice
- 2 oz Bonal gentiane quina
Instructions
Dry shake the ingredients to mix and pour into a cocktail glass rimmed with sugar and filled with crushed ice. Garnish with a lemon twist (added after the photo was taken).
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