Nouveau Carré
Source: http://cocktailvirgin.blogspot.com/2012/03/nouveau-carre.html
Ingredients
- 3 dash Peychaud's bitters
- 0.25 oz Benedictine
- 0.75 oz Lillet blanc (cocchi americano)
- 1.5 oz Ocho añejo tequila (siete leguas añejo)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with a lemon twist.
Similar recipes
Vieux Carre
0.737Peychaud's bitters, Angostura bitters, Benedictine, Martini & rossi sweet vermouth, Brandy, Old overholt rye
On The Boulevard
0.730Lemon juice, Crème de cassis, Aperol, Bourbon (weller 107)
Carre Reprise
0.725Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)
Corpse Carre
0.720Peychaud's bitters, Benedictine, Sweet vermouth (cocchi), Apple brandy (boulard vsop calvados), Cognac (courvoisier vs)
Cesare
0.718Angostura bitters, Aveze gentian liqueur, Yellow chartreuse, Lustau palo cortado sherry, Del maguey mezcal vida
The Bobby Boucher
0.717Benedictine, Cherry heering, Carpano antica sweet vermouth (maurin), Overproof bourbon (fighting cock 103)
Vieux Rectangle
0.715Absinthe (1/8 oz butterfly), Peychaud's bitters, Angostura bitters, Aperol, Dolin rouge vermouth (alessio sweet), Grosperrin vsop cognac (camus vs)
Carletti
0.710Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin