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Red Dwarf

Source: http://cocktailvirgin.blogspot.com/2013/07/red-dwarf.html

Ingredients

  • 2 dash Peychaud's bitters
  • 0.5 barspoon Henri bardouin pastis
  • 1 oz Campari
  • 2 oz Rye

Instructions

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top.


Entered July 16, 2013

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