Red Dwarf
Source: http://cocktailvirgin.blogspot.com/2013/07/red-dwarf.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 barspoon Henri bardouin pastis
- 1 oz Campari
- 2 oz Rye
Instructions
Stir with ice and strain into a cocktail glass. Twist an orange peel over the top.
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