Copper Pagoda
Source: http://cocktailvirgin.blogspot.com/2021/04/copper-pagoda.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lemon juice
- 0.5 oz Curaçao (pierre ferrand dry)
- 1 oz Cardamaro
- 1 oz Gin (beefeater)
Instructions
Shake with ice and strain into a cocktail coupe.
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