Copper Swizzle

Source: http://cocktailvirgin.blogspot.com/2015/10/copper-swizzle.html

Ingredients

2 oz San pellegrino pompelmo (grapefruit) soda
0.5 oz Lemon juice
0.5 oz Falernum
0.5 oz Lavender honey syrup
0.75 oz Manzanilla sherry
1.5 oz Pelotón de la muerte mezcal

Instructions

Build in a Collins glass, fill with crushed ice, and add 3-4 dash Angostura Bitters to the top. Swizzle to mix and chill while not completely mixing in the bitters. Garnish with a cucumber slice and add a straw.

Entered October 4, 2015

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