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Duke Of Braganza

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Source: http://cocktailvirgin.blogspot.com/2018/12/duke-of-braganza.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 0.5 oz Drambiue
  • 0.75 oz Lillet blanc or cocchi americano (cocchi americano)
  • 1.75 oz Cachaça (seleta gold) · Cachaça

Instructions

Stir with ice, strain into an old fashioned glass pre-rinsed with absinthe or Herbsaint (Herbsaint), and garnish with grapefruit oil from a twist.

Entered December 17, 2018
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